The Most Common Pieces of Commercial Refrigeration Equipment

In the restaurant industry, commercial refrigeration equipment is always in every kitchen or bar area. The type of refrigeration equipment in each one depends on the types of food you are preparing and also how much food you are needing to store on a daily basis. The most common pieces of commercial refrigeration equipment you will always see are refrigerators and freezers.

Refrigerators and freezers are going to be set up in every commercial cooking establishment. Every kitchen need commercial refrigeration equipment to store their food to keep it cold and fresh until they are ready to use it. That is why refrigerators and freezers are the number one necessity in any kitchen.

Prices of commercial refrigeration equipment especially refrigerators and freezers can be very pricey. When purchasing the refrigerators and/or freezers for your commercial kitchen you might want to think about spending more money to get the better equipment since they are after all going to be your main pieces besides your cooking equipment. The more expensive items have a better quality and will also last you longer. Without your commercial refrigeration equipment to keep your food stored and cold, you will not have a restaurant.

There are more important commercial refrigeration equipment including the refrigerators and freezers such as: deli cases, sushi cases, sandwich prep tables, salad prep tables, milk coolers, and more. Depending on which type of commercial refrigeration equipment you need in your establishment, they are still going to end up being the most important pieces in your kitchen.

Here at Jean's Restaurant Supply, we know how important your commercial refrigeration equipment is to your establishment. That is why we stock our store with the best of the best refrigeration equipment that is out there, so our customers can succeed in their business. Come check out our huge variety of commercial refrigeration equipment that we carry at great affordable prices.

Commercial Refrigeration

There are many different lines of commercial refrigeration equipment. From freezers, refrigerators, ice machines, merchandisers, prep tables, and more. Depending on what kind of cooling needs you need and food you will be serving will be how you decide which refrigeration equipment will be right for your establishment.

After you get your menu made up and you know what types of food you are going to be serving, then you will be able to start picking out your commercial refrigeration equipment. Knowing what type of food you are serving not only tells you which kind of equipment you need, but it also tells you what size of equipment you need as well.

Now the factor of which brand of commercial refrigeration equipment you are going to buy comes into play. There are many commercial refrigeration manufacturers in the industry and only you as a customer can choose which brand will be right for your restaurant or bar. Your budget will also play a factor in which brand you decide to go with. Commercial refrigeration equipment is very pricey to begin with but some manufacturers are more than others.

The more expensive manufacturers of commercial refrigeration equipment are more expensive for many reasons. That is the main thing to look at. There equipment is more that likely better not only in quality but in how long the equipment will end up lasting. Everyone would rather save money than waste it, so when looking into purchasing your equipment, the best thing to do is to research the manufacturer's and the equipment you are looking at. If you perhaps know people in the restaurant industry, ask them which brands they prefer and why they prefer them. Word of mouth on anything is always worth more than just reading up on the equipment.

Here at Jean's Restaurant Supply we carry a wide variety of all commercial refrigeration equipment, cooking equipment, and much more from different manufacturers in many different sizes. Call or come visit us today and check out our wide selection that we have to offer.

Commercial Undercounter Refrigeration Equipment

Commercial under counter refrigeration equipment such as under counter refrigerators and freezers come in handy. The under counter equipment can not only serve the purpose of keeping your food cold, it will also serve the purpose as a counter top in your kitchen saving you space. Kitchens have a very limited amount of space to function in after getting all of your equipment in there. Your best bet is to get under counter equipment to help out in space and work space.

Under counter refrigeration equipment come in very handy. The bottom section is either a refrigerator or freezer (depending on which type you purchase) and the top of the unit can be used as a prep table to where you can prepare food or do whatever it is you need to do. Using the under counter refrigeration equipment as a refrigerator and the top surface to work on helps you have more space in your kitchen to get your food out to your customers. The refrigerator underneath the work top also helps you to be able to reach down and grab whatever you need right then and there to complete your meal.

The under counter commercial refrigeration equipment not only helps you save work space it also makes you get your meals out faster. The under counter pieces allow you to prepare your meal right then and there without having to go to a few different refrigerators or freezers to get the food. The under counter items allow you to store the food right underneath your work space. That not only saves you time, it also gets your meals done and served to your customers faster.

Believe it or not, under counter commercial refrigeration equipment come in handy in any commercial cooking establishment. Here at Jean's Restaurant Supply we carry a wide variety of under counter refrigerators and freezers. Call of visit us today and let one of our trained sales representatives help you purchase the perfect commercial refrigeration equipment for your establishment.

Not Sure Which Commercial Refrigeration Equipment Will Fit Your Needs?

If you are afraid you do not have the right amount of space for your commercial refrigeration items, then you should look into refrigeration pieces that have a sliding door instead of doors that swing out. The sliding door merchandisers as well as all other sliding door equipment will make you gain the little space that you do have. While someone is in the refrigeration equipment getting food out, a waitress will also be able to walk through with a loaded tray and no one has to worry about closing any doors and getting out of someone's way.

Commercial refrigeration manufacturers know that in kitchens there is a very minimal space, and with that in mind, manufacturers make the equipment in various sizes and also has various options you can get with the equipment. The main thing manufacturers take into consideration are the doors. You can get just about any piece with either a sliding door, a swing door, a glass door, or a solid stainless steel door. It just mainly all depends on your preference and the space you have in your commercial kitchen as well. Manufacturers also make their equipment in a number of sizes making the perfect holding capacity for any restaurant. Depending on how big your establishment is or is going to be will depend on what size of commercial refrigeration equipment you will need in order to keep all of your food cold at all times.

Here at Jean's Restaurant Supply we know how tough it is to pick out the right commercial refrigeration equipment for your restaurant. Call or visit us today and let a trained professional help you purchase the perfect equipment for your restaurant or business.

The Best Commercial Refrigeration Equipment

Buying commercial refrigeration equipment can be stressful and confusing when trying to buy the best equipment for your restaurant. There are many reputable refrigeration manufacturers but the best on you will come to find out when shopping and comparing is The True Manufacturing Company, and this is a few reasons why.

True Manufacturing makes everything for all of your commercial refrigeration needs from: reach-in refrigeration, work top coolers, refrigerated prep tables, and glass merchandisers. True's equipment is made of a 300 series stainless steel which provides you with a balance of quality and easy cleaning. True's refrigeration equipment are designed for harsh use and their entire systems are made with the idea in mind that the units will be opened and closed many times throughout each and everyday. The refrigeration systems also keep your food at a safe temperature regardless of how often heat is introduced inside the refrigerator by opening the door many times. True Manufacturing also honors a great warranty with a one year parts and labor warranty and a 5 year compressor warranty on all of their commercial refrigeration equipment.

The True Manufacturing Company has been recognized among all other commercial refrigeration manufacturers as the "Best of the Best" in their ability to provide outstanding refrigeration equipment to the food service industry. With all that in mind, here at Jean's Restaurant Supply we proudly offer the full line of True's Manufacturing equipment to our customers for all of your commercial refrigeration needs.

Buying Used Restaurant Equipment

Buying used restaurant equipment? Purchasing used restaurant equipment saves money, as long as you either buy the pieces from a former restaurant owner or an actual restaurant equipment and supply store.

If you know of a restaurant that is going out of business, go talk to the owner and see what his plans are for his used restaurant equipment. That way you can find out everything about the pieces and know that they work since they are cooking with them that day and have been for a while. Purchasing the equipment from a restaurant that is going out of business with also save you money. You as a customer do need to realize that the equipment will be sold as is with no warranties, unless the equipment is only a few years old, then there might be a chance of it being under the manufacturers warranty still.

If you decide to purchase used restaurant equipment from a restaurant equipment and supply store, know that the merchandise has been serviced by a certified technician and if anything was wrong with it, the technician has already fixed the problem. When used restaurant equipment and supply stores get used equipment they always have a service technician look at it and make sure the item is running correctly before they try and resale it.

When purchasing used restaurant equipment, you are better off buying the equipment from an actual restaurant equipment and supply store. That way you know for a fact the pieces were checked out and worked on properly when you buy the merchandise. That will also give you peace of mind that your used restaurant equipment will work up to its full potential when you get ready to start using them.

What to Expect When Converting a Building into a Restaurant

Are you wanting to make your building into a restaurant? If so, there are some things you need to do! The best way to convert your building into a restaurant is to go to your local restaurant equipment and supply store and have some blue prints and CAD drawings drawn up. That way you can see where and how exactly everything is going to fit into your establishment.

When making an existing building become a restaurant you need to get blue prints of your building drawn up, so that way you know the exact measurements of your place. Once you do that, you need to have a CAD drawing drawn up of where exactly all of your restaurant equipment is going to do due to a limited amount of space. Once you have the CAD drawing perfect and you are ready to start having the work done on making your building a restaurant, you need to then make sure that all of your restaurant equipment are name brand pieces. Buying name brand restaurant equipment is good because then you know that the equipment will work to its full potential and will also last longer. Some manufacturers make their equipment seem like they can handle commercial usage, but in all actuality they can not.

Once your building is converted into a restaurant atmosphere, it is now time to start moving your restaurant equipment into your establishment. Making sure the equipment will fit through the door is a huge key. If you do not have any large over sized doors to move the restaurant equipment in, you are going to have to have it come through the front door as long as it fits.

Believe it or not any building can be converted and made into a restaurant. All it takes is time. Come to Jean's Restaurant Supply and let us draw you up a CAD drawing to show you how you can fit all of your restaurant equipment into your establishment today.

Why Restaurant Equipment Is Not Good to Have in a Home

Are you wanting to put restaurant equipment into your kitchen at home? If so, there is a very important thing you need to consider. Insurance companies do not cover commercial equipment in households. If an accident happens or a fire starts and it has nothing to do with your kitchen, your insurance company will rule it the equipments fault and you will not see a dime from your insurance company.

Insurance companies only cover household kitchen items and not commercial restaurant equipment. If something happens and you have a house fire that had nothing to do with the commercial equipment in your home, your insurance company will think otherwise. Since you did have the equipment inside your home, the insurance company will not cover any of the damages so it pretty much just voids your insurance policy. What some people are not aware of is just because you have an insurance policy on your home, not everything is covered if something happens. The way insurance companies look at it is, your only supposed to have regular residential equipment in your kitchen.

If your house for some reason has a fire and you have your commercial restaurant equipment in your home, the insurance will automatically rule the cause of the fire on your commercial equipment. Even if you design and build your own house and you get the restaurant equipment installed into your home, the insurance company will still not insure anything because they see that as a huge hazard for your home. Residential homes are not equipped to withstand any commercial cooking equipment.

People do not realize how fast insurance companies will not cover the house due to having commercial restaurant equipment inside any household. If you are looking into purchasing commercial equipment for your kitchen, contact a Jean's Restaurant Supply sales-rep to help you understand the pros and the cons to owning restaurant equipment inside your home.