The Steri-Pail manufactured by Carlisle is a very beneficial part of any commercial kitchen's cleaning and sanitizing products. These pails have the instructions for mixing and using sanitation solutions printed on the side of the pails in English and Spanish. This allows anyone to properly mix the sanitizing solutions for the most effective cleaning. These Steri-Pails were made to be study enough to last longer than most cleaning pails, and are also dishwasher safe.
Using the Steri-Pail will not only put ease into your daily cleaning habits in the foodservice establishment, but will also help you serve foods free of harmful bacteria. By using the Steri-Pail you can reduce the risk of cross contamination in your foodservice establishment. Cross contamination is especially at a high risk where uncooked foods such as raw chicken, and foods that don't need to be cooked like vegetables come into contact with each other by using cutting boards, or kitchen utensils that have not been properly washed and sanitized. Cross contamination can lead to food poisoning. These Steri-Pails are also important with the HACCP program, Hazard Analysis Critical Control Point. The HACCP consists of seven different steps to help ensure food served in restaurants and foodservice establishments is safe from harmful bacteria.
Jean's Restaurant Supply has all you need for your foodservice janitorial supplies. To speak to a sales representative about any of our products we have, call today 1-866-618-4999.
No comments:
Post a Comment