What is CAD?

Many people have heard of CAD but might not know exactly what it is. CAD stands for Computer-Aided-Design. Many people use CAD Software such as; Architects, drafters, engineers, artists and in Restaurant Design. They use this software to create plans and construction drawings.

Current computer-aided design software packages range from 2D vector-based drafting systems to 3D solid and surface modellers. CAD also allows rotations in three dimensions, allowing viewing of a designed object from any desired angle, even from the inside looking out. CAD drafting provides all the dimensions and measurements in a single picture while saving time and energy! With the help of CAD models, all the minor details and operation of the business can be easily worked, they facilitate a look of the equipment in place too. There are several different types of CAD. Each different type of CAD system requires the operator to think differently about how he or she will use them. The operator must design their virtual components in a different manner for each.

Jean's Restaurant Supply has trained staff available to help you with a complete CAD model for your restaurant. We can work with you one on one to create 3D images of your new restaurant design. Whether developing ideas from the ground up or working with your existing buildings you can be assured that every inch of your space is utilized efficiently. We will also make sure your pluming, electrical and mechanical needs have met the requirements set by the city for your business permits. Call us today to find out how we can help you with your restaurant designs!

Concession Trailer Vent Hoods

Concession Trailers and Mobile kitchens are becoming more and more popular in our fast paced environment. What better way to serve your clientele by cooking and serving right where they are! Like any kitchen, your mobile kitchen will need to be set up to achieve maximum efficiency and functionality.

Jean's Restaurant Supply has all you need to set up your Concession Trailer. We can work with you to create a layout of how your kitchen will need to be set up in order for you to have the most functional work space. You will need all the proper equipment in your kitchen and we can help. We have everything you'll need from Prep Tables and Sinks to Vent Hoods.

Concession Trailer Vent Hoods perform the same function as traditional vent hoods but are retrofitted ans designed specifically for you trailer truck. installation can be performed on-site at our fabrications warehouse or we can ship all the equipment to you for self installation. We only use the finest 18 gauge stainless steel to construct the vent hoods. All the joints are welded tight, without seems. The duct and fans sizes are determined by our Vent Hood Specialists to ensure your are working with the proper equipment.

Our sales team will work one on one with you from you very first thought of your project and throughout the life of your business. We want to be your "go to" if you have any questions or concerns about any food service equipment. Feel free to call us, 1-866-618-4999, or visit our website to view more products and pricing.

School Foodservice Catalog

Jean's Restaurant Supply had been supplying many different food-service establishments since 1983. Not only do we want to be you exclusive food-service equipment supplier but we want to guide you in the right direction while you are shopping. Our trained staff is ready to help you and answer any questions you may have.

Our website features many different categories of food-service products. We have just updated our website to feature a new School Foodservice Catalog. This has everything from Cooking Equipment to food storage for schools. We have created different sections is this catalog based on our sales records form the schools we have provided equipment and supplies to. We work directly with the manufacturers to get the best products for the lowest price. Our sales members have been trained to work one on one with customers to provide the best service. The products we have featured in this catalog are the most popular items used in schools. These items are all known for their functionality and durability. We have included basic descriptions and functions of each item in our catalog.

The School Foodservice Catalog is easy to understand and use. We have set up links with all the pictures and product numbers so customers can easily see all the details and pricing of the item they are looking at. We also have added a "View more" button in each section that is directly linked to the categories on our website. This feature makes it easy for customers to see all the items we have offered on our site if the one in the catalog does not meet their specific needs. At any time the customer has questions about any of our products or pricing, they can call our toll free number, 1-866-618-4999, to speak directly with one of the sales members.

Restaurant Design

One of the first things people think about when opening a restaurant is the equipment and supplies, but that is not always the most important. Before you purchase any equipment you need to ensure you are working with the right design to utilize your equipment safely and effectively. Having a detailed floor plan for your kitchen and dining area will help eliminate any problems that can occur once you have purchased your supplies.

Jean’s Restaurant Supply has trained staff to help design your perfect commercial kitchen. We offer one on one consulting and 3D renderings of what you space will look like before any construction is done. With our AutoCAD designs you will not need to worry about where to place you equipment or your seating arrangements. Whether you are working with an existing space or building from the ground up, we will be there with you every step of the way.

Once we have helped you develop your perfect space, we will also help you find the right equipment for your new establishment. We offer a wide selection of items to suit your specific needs. We offer everything you need in the kitchen and the front of house. Visit our Website, http://www.jeansrestaurantsupply.com , or contact us toll free 1-866-618-4999.

Updated Food Guidelines and Portion Sizes

June 2011 USDA updated the food guides for the Americans standard for healthy living. The “Myplate” icon was chosen to grab consumer’s attention because it is easily noticed and linked to eating and mealtime. Its simple design illustrated the basic five food groups; Fruits, Vegetables, Grains, Protein and Dairy. “Myplate” helps personalize the plate so everyone is reminded of the basics of healthy eating.

Choosemyplate.gov is the new site for everything you need to know about your healthy food guidelines. The new Website also has sample menus for the week, food group based recipes in ready to print formats to make it even easier for Americans to eat right.

Not only does the “Myplate” show you the proper foods to eat, but also helps to show you the correct portion sizes. Jean’s Restaurant Supply has a full line of products to help you ensure your portions are exact. We have a huge line of Kitchen tools to help you make eating the right portions simple and easy.

We also have updated our website and now feature a New 2011 Back to School Foodservice Catalog. This catalog has our most popular items used in schools and foodservice establishments. Feel free to contact us if you have any questions on any of our products or pricing.

Concession Trailer Hoods

Mobile concession kitchens can be a great business investment. Although mobile kitchens commonly offer a limited menu, they can be incredible money making machines. Overhead costs will be dramatically less than than those incurred in a full scale commercial kitchen. You will also be able to take your operation to your customer base. That is one of the greatest factors that make mobile kitchens such lucrative endeavors. However, you will need to know the right information before you begin. No matter what your mobile kitchen needs are you will be required to install a proper concession trailer vent hood if you plan on taking your operation out onto the road.

A unique part of designing mobile kitchens and concession trailer hoods is the very limited space allowed. Even the largest mobile kitchens are but a fraction of the size of a full scale restaurant. With this in mind, setting up all the equipment in a tight space can be a daunting task if you are not ready with the proper tools and the right knowledge. Our company specializes in commercial ventilation equipment and we have converted many existing trailers into beautiful, fully functional kitchens.

Have your menu planned out ahead of time to know what equipment you will need under the vent hood. Typical concession trailer hoods range from 4 to 6 feet in length. They are also built at a special height to allow the necessary working clearances while maintaining optimal ventilation. If you are a BBQ style kitchen then make sure you have all the required specs for your cooker. Retro fits are possible as long as all the information such as size, weight, clearances, and utilities are addressed during the trailer rough in.

Always make sure to meet all the health codes that are required to operate in your local jurisdiction before starting the kitchen. Mobile kitchens are still commercial operations and will require the proper health permits and certificates associated with any public eatery. Your local health inspector will provide you a run down of all the requirements. Also make sure you have paid any necessary fees to serve food publicly. Some cities like New York require additional vendor permits before you are able to sell food publicly.

Make sure to give Jean's Restaurant Supply a call when you're ready to convert your existing trailer into a powerful mobile kitchen. Getting the right consulting about the ventilation requirements and the proper equipment will prove to be very beneficial to your operation.

Restaurant Design Restaurant Consulting

Jean's Restaurant Supply is a group of design professionals who believe their job is not over when the business is open... it has just begun! We are proud to offer our full CAD design services for your next business venture. Whether its opening a brand new restaurant or finding ways to improve your current business, we are here to help.
Consult with us to find out how a laying out your ideas in CAD can save you time & money. We take a detailed look at your goals. Everything from the building location, building lease, parking lot, roof structure, drive through flow, seating layouts, MEP systems, and the kitchen layout are analyzed and improved upon. We have the experience of knowing what formulas work and which ones don't for a restaurant. Our knowledge of the food industry will be one of your greatest assets. Our restaurant design and restaurant consulting services include:

• Full CAD drawings detailing every aspect of the construction process


• Careful analysis of your parking layout and drive-thru


• Interior design


• Seating arrangement design for optimal capacity


• Analysis of mechanical, electrical and plumbing systems to ensure optimal performance with your building and equipment


• Structural analysis of the roof and materials


• Coordination with your contractors to ensure the correct installation of utilities for the equipment


• Vent hood design and air balancing

Contact us today to find out how we can be your business solution!